The Carbon Zero Club advises Boboli on reducing their carbon footprint. “In particular, we looked at the waste stream, reducing waste and loss within the production process. Together, we increased line occupancy, which means there are more rolls on the conveyor belt and you can bake more rolls in the same amount of time. That also saves quite a bit of energy.”
One of The Carbon Zero Club’s customers is Marley Spoon, a supplier of meal kits. “We put together a team consisting of the building owner, Marley Spoon employees, and external experts, and drew up a plan to reduce electricity consumption.”
I was given the opportunity to draw up a plan to become CO2 neutral by 2030. And that for a production environment with approximately 400 FTEs for a major A-brand. From the outset, I was honest with my client: they would be my first pilot project, but they were fine with that.